Italian restaurant in Doha

Outlet Hours 

11:00 am - 00:00 am

Pool - Food and Beverage service hours:

Sun - Thu: 11:00 am - 5:00 pm

Fri - Sat: 10:00 am - 5:00 pm 



Pool-side restaurant on the first floor

Contact Details

Please call 4448 1272 or Email for bookings or enquiries


Smart Casual

Rocca- Authentic Italian Restaurant in Doha
Enjoy authentic Italian food prepared in a lively open kitchen and wood-fired oven.
Set close to one of the hotel’s swimming pool, the restaurant also offers traditional poolside favourites and light dishes during the day.
Outdoor terrace seating is exceptionally enjoyable during the cooler season.

For online bookings please visit Hyatt Restaurants Doha.   


Al-fresco Lunch: Sun-Thurs 11:00am- 4:00pm for QAR 65

About Chef Marco

Italian Chef Marco Cherubini will offer all Doha’s foodies a gourmet journey to be described as the fresh bite of Italy.

Marco’s passion for cooking grew over the years and although he studied law, he enjoyed cooking for his family and friends so much he decided to pursue it as a career.  In 1996, he joined “A Tavola Con Lo Chef” school to pursue his passion. The lawyer chef –or as his friends call him, started his culinary career as a commis de cuisine at the Italian famous restaurant, Ristorante Maccheroni and he managed to gain a huge reputation in Rome for almost 13 years until he decided to relocate to china in 2009 to join the award-wining restaurant, Ad Domus & Ad Don Antonio as a chef de cuisine. Marco’s charisma also encouraged a lot of Local TV channels in Italy to make him a culinary TV figure for almost 3 years.

“When I decided to study culinary arts, my family and friends encouraged me to take that step. They felt my passion for food,” said Chef Marco, Chef de Cuisine of Rocca. “Italian food is characterized by its simplicity however it’s also known for the richness of its flavours. And I will definitely try to showcase these characteristics and my 15 years of experience in every item we will offer at Rocca”.

P.O Box 24010, Doha, Qatar,

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